Irresistibly Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

🍝 Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta 🧄🧀

If you love creamy comfort food that’s easy and irresistible — this dish is a total winner! Tender chicken, cheesy pasta, and rich garlic-Parmesan sauce all come together in one pan. 💛

🛒 Ingredients:

✨ 1.5 lbs boneless, skinless chicken breasts (cut into strips)

✨ 2 tbsp olive oil

✨ 4 cloves garlic, minced

✨ 2 cups heavy cream

✨ 1 cup chicken broth

✨ 8 oz fusilli (twisted pasta)

✨ 1 cup grated Parmesan cheese

✨ 1 cup shredded mozzarella cheese

✨ 1 tsp Italian seasoning

✨ Salt & pepper to taste

✨ Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Heat olive oil in a large skillet over medium-high heat.

2️⃣ Add chicken strips, season with salt, pepper, and Italian seasoning, and cook until browned. Remove and set aside.

3️⃣ In the same pan, sauté garlic for 1 minute.

4️⃣ Pour in chicken broth and heavy cream, then bring to a gentle simmer.

5️⃣ Add uncooked fusilli. Cook 10–12 minutes, stirring occasionally, until tender and sauce thickens.

6️⃣ Stir in Parmesan and mozzarella until creamy.

7️⃣ Return chicken to the pan, simmer 2–3 minutes more.

8️⃣ Garnish with parsley and serve hot. 🌿

⏱️ Prep Time: 10 min

🔥 Cook Time: 25 min

🍽️ Servings: 4

⚡ Kcal: 645 per serving

💡 4 Tips for Perfect Results:

⭐ Use freshly grated Parmesan for the best creamy texture.

⭐ Don’t overcook the pasta — it continues to soften in the sauce.

⭐ Add spinach or sun-dried tomatoes for extra flavor and color.

⭐ Let the sauce rest a few minutes before serving — it thickens beautifully!