Seared Beef Chunks with Caramelized Onions

🥩 Seared Beef Chunks with Caramelized Onions & Creamy Mashed Potatoes 🥔✨

🔥 The ultimate comfort combo! Juicy seared beef, sweet caramelized onions, and buttery mashed potatoes — pure comfort on a plate! 💛

➡️ Ingredients:

◾️✅️ For the Beef & Onions:

👉 1.5 lbs beef chuck or sirloin, cut into bite-sized chunks

👉 2 tbsp olive oil

👉 1 large onion, thinly sliced

👉 2 tbsp butter

👉 1 tbsp Worcestershire sauce

👉 1 tsp garlic powder

👉 ½ cup beef broth

👉 Salt & pepper to taste

◾️✅️ For the Mashed Potatoes:

👉 2 lbs Yukon Gold potatoes, peeled & chopped

👉 4 tbsp butter

👉 ½ cup heavy cream (add more for extra creaminess)

👉 Salt & pepper to taste

➡️ Directions:

◾️✅️ 1. Caramelize the Onions:

👉 In a skillet over medium-low heat, melt butter and add sliced onions. Cook slowly, stirring often, for 20–25 minutes until golden and caramelized. Remove and set aside.

◾️✅️ 2. Sear the Beef:

👉 Turn heat to medium-high, add olive oil. Season beef with salt, pepper & garlic powder. Sear in batches until nicely browned.

◾️✅️ 3. Make It Saucy:

👉 Add all beef back to the skillet, pour in broth & Worcestershire sauce. Simmer 5–7 minutes until slightly reduced. Stir in caramelized onions. Keep warm.

◾️✅️ 4. Prepare the Mashed Potatoes:

👉 Boil potatoes in salted water for 15–20 minutes until tender. Drain, then mash with butter & cream until smooth and fluffy. Season to taste.

◾️✅️ 5. Serve & Enjoy:

👉 Spoon mashed potatoes on a plate, top with beef and onions, and garnish with fresh parsley if desired.

➡️ Quick Info

◾️ Prep Time: 15 mins

◾️ Cook Time: 40 mins

◾️ Servings: 4

◾️ Calories: 685 kcal per serving

➡️ 💡 Tips for the Best Flavor

◾️ Use a heavy skillet (like cast iron) for a perfect sear.

◾️ Let onions cook low and slow for rich sweetness.

◾️ Add a dab of butter before serving for a glossy finish.