Crust bread rolled with Nutella

 

Crust Bread Rolled with Nutella: A Simple Treat That’s Impossible to Resist

Sometimes, the most delicious recipes are the simplest. If you're looking for a quick snack, a fun dessert idea, or an easy treat for kids (or yourself!), Crust Bread Rolled with Nutella is a recipe you’ll want to keep on repeat.

This easy-to-make delight turns plain bread and a spoonful of Nutella into a warm, crispy, chocolate-filled roll that tastes like something straight out of a bakery—but takes less than 10 minutes to make.

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What Is Crust Bread Rolled with Nutella?

It’s exactly what it sounds like—bread, spread with Nutella, rolled up, and toasted or fried until golden and crisp. Think of it as a shortcut to pain au chocolat, but with ingredients you probably already have at home.

Perfect as a breakfast treat, after-school snack, or party finger food, these rolls are kid-friendly, mess-free, and dangerously addictive.

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Ingredients You’ll Need:

• Slices of white or whole wheat sandwich bread (crust on or off—your choice!)

• Nutella or any chocolate-hazelnut spread

• Butter or oil for cooking

• Optional: cinnamon sugar, crushed nuts, banana slices, or strawberries for extra flavor

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How to Make Crust Bread Rolled with Nutella:

Step 1: Flatten the Bread
Take a slice of bread and roll it flat with a rolling pin (or the side of a clean glass). This helps it hold its rolled shape.

Step 2: Spread the Nutella
Spread a thin layer of Nutella across the surface—don’t overdo it, or it might ooze out during cooking.

Step 3: Roll It Up
Tightly roll the bread from one end to the other, like a mini Swiss roll.

Step 4: Toast or Fry

• Lightly butter a pan or brush the roll with melted butter.

• Toast on medium heat, turning often, until all sides are golden brown and crispy—about 2–3 minutes.

Step 5: Serve and Enjoy
Enjoy them warm and melty. You can dust them with powdered sugar, dip them in warm milk, or serve them with fresh fruit on the side.

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Tips & Variations:

• Add banana slices before rolling for a Nutella-banana twist.

• Dip the rolls in whisked egg and milk (like French toast) before frying for a breakfast version.

• Roll in cinnamon sugar while still warm for a churro-inspired flavor.

• Use peanut butter or cookie butter as a fun alternative to Nutella.

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Why You'll Love It:

• Quick & easy – Done in under 10 minutes.

• Minimal ingredients – Uses pantry staples.

• Customizable – Make it your own with toppings and fillings.

• Kid-approved – A hit with little ones (and big kids too!).

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Final Thoughts

Crust Bread Rolled with Nutella proves that you don’t need fancy ingredients or hours in the kitchen to create something delicious. It’s the kind of snack that hits the sweet spot—crispy on the outside, gooey on the inside, and full of rich, chocolatey goodness.

So next time you’re craving a quick treat, skip the bakery run and roll up some magic in your own kitchen.

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