How to Clean a Burnt Pot or Pan with Baking Soda

 

How to Clean a Burnt Pot or Pan with Baking Soda — A Simple Kitchen Hack That Works Like Magic

Burnt pots and pans are the worst — the stubborn blackened residue, the burnt smell, and the worry that your favorite cookware is ruined forever. But before you give up or reach for harsh chemical cleaners, there’s a simple, natural, and effective trick hiding right in your pantry: baking soda.

Baking soda is a mild abrasive and natural deodorizer, making it perfect for tackling burnt-on food without damaging your cookware. Whether you’re dealing with stuck-on rice, scorched sauce, or caramelized sugar, this easy method can save your pots and pans — and your sanity.

Here’s how to do it.

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What You’ll Need:

• Baking soda (about 3–4 tablespoons)

• Water (enough to cover the burnt area)

• Non-abrasive scrubber or sponge

• White vinegar (optional for tough burns)

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Step-by-Step Guide:

1. Cool Down the Pot or Pan

Make sure your cookware is completely cool before cleaning to avoid burns or warping.

2. Add Baking Soda and Water

Sprinkle a generous layer of baking soda over the burnt areas. Then, add enough water to cover the bottom of the pot or pan — about 1 to 2 cups, depending on size.

3. Bring to a Gentle Simmer

Place the pot or pan on the stove and gently heat the mixture until it simmers. Let it simmer for 10–15 minutes. This softens the burnt residue and helps loosen the stuck-on bits.

4. Let It Cool and Soak

Turn off the heat and let the mixture cool down completely. The burnt food should now be easier to remove.

5. Scrub Gently

Using a non-abrasive scrubber or sponge, gently scrub the pot or pan. Most of the burnt residue should come off easily. Add a bit more baking soda if needed.

6. For Stubborn Spots, Try Vinegar

If some stubborn spots remain, sprinkle a little white vinegar over the area and let it fizz for a few minutes. Then scrub again. The acidity helps break down tough stains.

7. Rinse and Dry

Rinse the pot or pan thoroughly with warm water and dry with a clean towel.

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Why Baking Soda Works So Well

Baking soda’s mild abrasiveness helps break down burnt food without scratching cookware surfaces. Plus, it neutralizes odors, leaving your pot smelling fresh instead of burnt. Unlike harsh chemical cleaners, baking soda is safe, non-toxic, and eco-friendly — a win-win for your kitchen and the environment.

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Extra Tips:

• For aluminum or non-stick cookware, always avoid harsh scrubbing to prevent damage.

• If the burnt layer is very thick, repeat the process overnight by letting baking soda and water soak for several hours.

• Always check your cookware manufacturer’s cleaning instructions to ensure baking soda is safe for your pots and pans.

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Final Thoughts

Burnt pots and pans don’t have to spell disaster. With a little baking soda, some patience, and gentle scrubbing, you can bring your cookware back to life — clean, shiny, and ready for your next meal.

Next time you face burnt food, skip the stress and reach for baking soda. Your kitchen (and your cookware) will thank you!