Crockpot Unstuffed Cabbage Rolls

🌟 Unstuffed Cabbage Rolls (Crockpot Style) 🌟

One of the most comforting, hearty dishes I’ve ever made—SO good! 🤩

🛒 Ingredients:

✨ 1 lb ground beef

✨ 1 yellow onion, diced

✨ 1 tsp dried thyme

✨ 2 tsp dried parsley

✨ 1 tsp Italian seasoning

✨ 1 tsp salt

✨ 1 small head green cabbage (chopped into 1-inch pieces)

✨ 1 (14 oz) can petite diced tomatoes

✨ 1 (6 oz) can tomato paste

✨ 2 tbsp Worcestershire sauce

✨ 1/2 cup water

👩‍🍳 Instructions:

1️⃣ Brown ground beef in a skillet over medium-high heat until just a little pink remains. Drain if needed.

2️⃣ Add onion, thyme, parsley, Italian seasoning, and salt. Cook 3–5 minutes until onions soften. Transfer mixture to the crockpot.

3️⃣ Add chopped cabbage to the crockpot.

4️⃣ In a bowl, whisk together diced tomatoes, tomato paste, Worcestershire sauce, and water. Pour over beef and cabbage. Stir well.

5️⃣ Cook on LOW for 6–8 hours (stir halfway if possible).

6️⃣ Serve hot over rice. 🍚

💡 4 Tips for Success:

⭐ Mix half ground beef & half ground turkey for a lighter version.

⭐ Add a pinch of red pepper flakes for a spicy kick. 🌶️

⭐ Serve with fluffy white or basmati rice—it soaks up the sauce perfectly.

⭐ This freezes beautifully! Store portions in airtight containers for easy future meals. ❄️