Slow Cooker Garlic Butter Beef Bites with Potatoes

🔹️Tender Garlic Butter Beef Bites with Roasted Potatoes

Juicy, flavorful, and melt-in-your-mouth tender—this slow cooker beef and potato dish is pure comfort food. ✅ The garlic butter makes it extra rich and satisfying!

🔹️Ingredients:

◾️ 1 ½ lbs beef stew meat, cut into bite-sized cubes

◾️ 1 tbsp olive oil

◾️ 1 tsp salt

◾️ ½ tsp black pepper

◾️ 1 tsp garlic powder

◾️ 1 tsp onion powder

◾️ ½ tsp dried thyme

◾️ ½ tsp smoked paprika

◾️ 1 lb baby potatoes, halved

◾️ ½ cup unsalted butter, melted

◾️ 4 cloves garlic, minced

◾️ 2 tbsp fresh parsley, chopped (for garnish)

🔹️Directions

◾️ Heat olive oil in a large skillet over medium-high heat. Season beef with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika. ✅ Sear in batches for 4–5 minutes until browned.

◾️ Transfer beef to the slow cooker. Add halved baby potatoes.

◾️ Mix melted butter with minced garlic, then pour over beef and potatoes.

◾️ Cover and cook on low for 6–8 hours until beef is tender and potatoes are cooked.

◾️ Stir, garnish with parsley, and serve warm. ✅

⏱ Prep Time: 10 mins | Cook Time: 6–8 hrs | Servings: 4 | ~500 kcal per serving

🔹️Cooking Tips

✅ Sear for flavor – Browning the beef first locks in juices and adds depth.

✅ Don’t overcrowd the skillet – Work in batches for perfect caramelization.

✅ Add a splash of broth – ½ cup beef broth makes the dish extra juicy and saucy.