No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

Ingredients:

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1 can of condensed milk
1 can of cream
1 can of pineapple chunks, drained
1 envelope of unflavored powdered gelatin
1/2 cup of hot water
Shredded coconut for decoration (optional)
Preparation:

Soak the gelatin: In a container, place the powdered gelatin and hot water. Mix well until the gelatin dissolves completely.
Mix the ingredients: In a blender, beat the condensed milk, cream and hydrated gelatin until you get a smooth cream.
Assemble the dessert: In a baking dish, alternate layers of pineapple chunks and cream. Finish with a layer of cream.
Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until firm.
Serve: Remove from the refrigerator, sprinkle with shredded coconut and serve immediately.
Tips:

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