No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

Pineapple: You can use fresh, chopped pineapple or pineapple in syrup. If using fresh pineapple, remove the core and cut into cubes.
Gelatin: The gelatin will give the dessert a firmer consistency. If you prefer, you can use sheet gelatin, following the manufacturer’s instructions.

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Decoration: Let your creativity run wild and decorate the dessert with fresh fruit, lemon zest or mint.
Variations:

With red fruits: Replace part of the pineapple with strawberries, raspberries or blueberries.
With coconut: Add shredded coconut to the cream mixture for a tropical touch.
With chocolate: Grate semisweet chocolate over the top of the dessert for a contrast of flavors.
This dessert is perfect for any occasion, whether it’s a family lunch or a get-together with friends.

Would you like other dessert suggestions?

If you have any questions, just ask!