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In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simplicity of good food. Halloumi, a cheese with roots in the Mediterranean, has found its way into our kitchens, bringing with it a delightful squeak and a satisfying bite. This low-carb pan-fried halloumi recipe is a nod to both tradition and innovation, perfect for those looking to enjoy a wholesome meal without the extra carbs. It’s a dish that bridges the gap between old-world charm and modern dietary needs, making it a favorite for family gatherings and quiet evenings alike.
This pan-fried halloumi pairs beautifully with a fresh garden salad, perhaps with some cherry tomatoes and cucumbers from your own backyard. For a heartier meal, consider serving it alongside roasted vegetables or a simple cauliflower mash. A drizzle of balsamic glaze or a squeeze of lemon can add a touch of brightness to the dish, making it a versatile option for any occasion.
Low Carb Pan-Fried Halloumi
Servings: 4
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Ingredients
