Cheesy Garlic Parmesan Burger Bombs

Ingredients:

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🍞 Refrigerated Biscuit Dough: 1 can (8 pieces)
🥩 Ground Beef: 1 lb
🧂 Salt and Pepper: To taste
🧄 Garlic Powder: 1 tsp
🧅 Onion: 1 small (finely chopped)
🧀 Shredded Cheddar Cheese: 1 cup
🧄 Minced Garlic: 2 cloves
🧈 Butter: 3 tbsp (melted)
🧀 Grated Parmesan Cheese: 1/4 cup
🌿 Fresh Parsley: 2 tbsp (chopped, for garnish)
📝 Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 🔥🍞
2️⃣ Prepare Beef Filling: In a skillet over medium heat, sauté the chopped onion until softened. Add ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked. Drain excess fat and set aside to cool slightly. 🥩🧅
3️⃣ Add Cheese to Filling: Mix the shredded cheddar cheese into the cooled beef mixture until evenly combined. 🧀🍖

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