Cheesy Garlic Parmesan Burger Bombs

4️⃣ Assemble Bombs: Flatten each biscuit dough piece into a circle. Spoon 1-2 tablespoons of the beef mixture into the center. Fold the edges over to seal and shape into a ball. 🍞✨
5️⃣ Butter and Garlic Coating: Mix melted butter with minced garlic. Brush the tops of the assembled bombs with the garlic butter, then sprinkle with grated Parmesan cheese. 🧈🧄
6️⃣ Bake: Place the bombs on the prepared baking sheet, seam side down. Bake for 12-15 minutes, or until golden brown. 🍞🔥
7️⃣ Garnish and Serve: Sprinkle with fresh parsley before serving warm. Enjoy the cheesy goodness! 🌿🧄

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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8 bombs
Calories: Approximately 300 kcal per bomb
Notes 💡:
◻️ Experiment with different cheeses like mozzarella or pepper jack for varied flavors. 🧀✨
◻️ Serve with marinara or ranch dipping sauce for extra deliciousness