Classic Homemade Lasagna

This lasagna recipe is a comforting classic, made with rich meat sauce, creamy béchamel, and layers of tender pasta. It’s perfect for family dinners or a cozy gathering, offering a hearty, flavorful dish everyone will love.

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Preparation Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients

For the Lasagna:
200g lasagne sheets
500g minced meat
250g tomatoes, diced
1 red onion, finely chopped
1 carrot, grated
1 red bell pepper, diced
2 cloves garlic, minced
Fresh parsley, chopped
Mozzarella cheese, grated
Salt, to taste
Paprika, to taste
Italian seasoning, to taste
Black pepper, to taste
For the Béchamel Sauce:
50g butter
3 tbsp flour
500ml milk
Directions

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