Classic Homemade Lasagna

Prepare the Meat Sauce:
Heat butter in a large skillet over medium heat.
Add chopped red onion, grated carrot, diced red pepper, and minced garlic. Sauté until softened.
Add minced meat and cook until browned. Season with salt, black pepper, paprika, and Italian seasoning.
Stir in diced tomatoes and simmer for 15 minutes.
Prepare the Béchamel Sauce:
In a saucepan, melt butter over medium heat.
Add flour, stirring constantly to form a roux.
Gradually add milk, stirring until the sauce thickens. Season with salt and black pepper.
Assemble the Lasagna:
Preheat your oven to 180°C (350°F).
Spread a thin layer of meat sauce in a large baking dish.
Place lasagne sheets over the sauce.
Add layers of meat sauce, béchamel, and mozzarella cheese. Repeat until ingredients are used, finishing with béchamel and mozzarella on top.
Bake:
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
Serving Suggestions

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Pair with a crisp green salad and garlic bread.
Enjoy with a glass of red wine for an elegant meal.
Cooking Tips

Use fresh lasagne sheets for a quicker, softer result.
Let the lasagna rest for 10 minutes after baking for easier slicing.
Nutritional Benefits

High in protein from the meat and cheese.
Provides vitamins from the vegetables.
Dietary Information

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