Potato Vegetable Bake: A Hearty and Delicious Comfort Dish

The Culinary Story

This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal that’s both comforting and nutritious.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients List

For the Potato Bake

• Potato: 1 large (about 250g)
• Egg: 1 large
• Milk: 100 ml (3.4 oz)
• All-Purpose Flour: 120 g (4.2 oz)
• Salt: To taste
• Black Pepper: To taste
• Vegetable Oil: 2 tablespoons (30 ml)
• Onion: 1 medium (about 150g)
• Carrot: 1 medium (about 100g)
• Red Bell Pepper: 1/2 (about 75g)
• Fresh Parsley: 2 tablespoons, chopped
• French Herbs: 1 teaspoon
• Cherry Tomatoes: 100g
• Cheddar Cheese: 150 g (5.3 oz)

For the Sauce

• Sour Cream: 3 tablespoons (45g)
• Mayonnaise: 1 tablespoon (15g)
• Black Pepper: To taste
• Garlic: 1 clove, minced
• Pickled Cucumber: 1/2, finely chopped
• Fresh Dill: 1 tablespoon, chopped

Step-by-Step Cooking Instructions

Read more on next page

ADVERTISEMENT

Next→