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- Prepare the Batter Grate the potato using a box grater. In a mixing bowl, whisk together egg, milk, flour, salt, and black pepper until smooth.
- Prepare the Vegetables Dice the onion, grate the carrot, and chop the red bell pepper. Wash and halve the cherry tomatoes.
- Sauté the Vegetables Heat vegetable oil in a skillet. Sauté onions until translucent, then add carrots and bell peppers. Cook for 5-7 minutes until softened.
- Combine Ingredients Add the grated potato to the batter. Mix in the sautéed vegetables, French herbs, and chopped parsley.
- First Baking Stage Preheat the oven to 180°C (356°F). Transfer the mixture to a baking dish and bake for 30 minutes.
- Add Cheese Remove from oven, sprinkle with grated cheddar cheese. Return to oven and bake for an additional 15 minutes until cheese is melted and golden.
- Prepare the Sauce While baking, mix sour cream, mayonnaise, minced garlic, chopped pickled cucumber, dill, and black pepper.
- Serve Let the bake cool for 5 minutes. Serve with the prepared sauce on the side.
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