Stuffed Meatballs with Spinach and Cheese

This looks like Stuffed Meatballs with Spinach and Cheese! Here’s a recipe to recreate this dish:

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Ingredients:

For the Meatballs:

•1 lb (450g) ground beef or a mix of beef and pork

•1/2 cup breadcrumbs

•1 egg

•2 cloves garlic, minced

•1/4 cup grated Parmesan cheese

•1 teaspoon Italian seasoning

•Salt and pepper to taste

For the Filling:

•1 cup fresh spinach, chopped (or thawed frozen spinach, squeezed to remove excess water)

•1/2 cup mozzarella cheese, cubed or shredded

•1/4 cup ricotta or cream cheese (optional for extra creaminess)

For Cooking:

•2 tablespoons olive oil

•1/2 cup marinara sauce or gravy (optional, for serving)

Instructions:

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