Stuffed Meatballs with Spinach and Cheese

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1.Prepare the Meat Mixture:

•In a large bowl, mix the ground beef, breadcrumbs, egg, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Combine until just mixed; avoid overmixing.

2.Prepare the Filling:

•In a separate bowl, mix the spinach, mozzarella, and ricotta/cream cheese if using.

3.Stuff the Meatballs:

•Divide the meat mixture into 8-10 portions. Flatten each portion into a disc.

•Place a small amount of the spinach-cheese mixture in the center and fold the meat around it, sealing tightly to form a ball.

4.Cook the Meatballs:

•Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes). Alternatively, bake at 375°F (190°C) for 20-25 minutes.

5.Serve:

•Serve as-is or with marinara sauce. Pair with pasta, a side salad, or crusty bread.

Enjoy your stuffed meatballs with gooey cheese and spinach! Let me know if you’d like more variations.