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Ingredients:
To make this mouthwatering chicken and cabbage stir-fry, you will need the following ingredients:
For the Stir-Fry:
2 boneless, skinless chicken breasts (or thighs), thinly sliced
3 cups green cabbage, shredded
1 carrot, julienned
1 bell pepper, thinly sliced (optional for added sweetness and color)
3 cloves garlic, minced
1-inch piece of ginger, minced
2 green onions, chopped
2 tablespoons vegetable oil (such as sesame or olive oil)
For the Sauce:
3 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon honey or brown sugar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional for heat)
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
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