ADVERTISEMENT
Step 1: Prepare the Ingredients
Begin by slicing the chicken into thin strips to ensure quick and even cooking. Shred the cabbage, julienne the carrot, and thinly slice the bell pepper. Mince the garlic and ginger and chop the green onions. Having all ingredients prepped beforehand will make the stir-frying process smooth and efficient.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey (or brown sugar), sesame oil, and crushed red pepper flakes. Stir well to combine. Dissolve the cornstarch in water and set it aside for later use.
Step 3: Cook the Chicken
Heat one tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 4-5 minutes, stirring occasionally, until the pieces are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the cabbage, carrots, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still retain a slight crunch.
Step 5: Combine Everything
Return the cooked chicken to the skillet and pour in the prepared sauce. Stir well to coat all the ingredients evenly. Finally, add the cornstarch slurry and mix until the sauce thickens slightly, about one minute. Toss in the chopped green onions and give it one final stir.
Step 6: Serve and Enjoy
Remove the stir-fry from heat and serve immediately. This dish pairs wonderfully with steamed rice, quinoa, or even noodles. Garnish with sesame seeds or additional green onions for an extra touch of flavor.
Read more on next page
ADVERTISEMENT
