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Are you ready to tantalize your taste buds with a delightful treat that’s both healthy and indulgent? Say hello to the oat cake without flour, infused with the rich flavors of banana and chocolate. This recipe takes the humble oatmeal to new heights, offering a scrumptious alternative to traditional flour-based cakes. With simple ingredients and easy-to-follow steps, you’ll be whipping up this mouthwatering dessert in no time.
Ingredients and Preparation
- Oatmeal – 150 g
- Milk – 250 ml
- 2 Bananas
- 2 Eggs
- Sugar or other sweetener – 40 g or as needed
- Salt – 1 pinch
- Cocoa Powder – 2 tbsp
- Vanilla Extract – Half a teaspoon
- Baking Powder – 1 tsp
- Black Chocolate – 1 tablet or as needed
Step-by-Step Instructions
Prepare the Oat Mixture
- Pour milk over the oatmeal and let it swell for about 10-15 minutes.
Mash the Bananas
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