Pineapple Upside Down Cake

This is a simple, classic American cake that you are going to love. You can make this cake in a 9-inch round cake pan or a square or a 9 by 13-inch rectangle pan and you will need twice the amount of all the ingredients. Pour three tablespoons of melted butter into the bottom of the pan and make sure the butter covers the entire bottom of the pan.

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Take half a cup of brown sugar and spread it out in an even layer on top of the butter then you will need some pineapple slices and take the pineapple rings and line them on top of the sugar. For the cake batter, in a bowl, add a third cup of melted butter, brown sugar, and granulated sugar then whisk that all together until well combined. Add in one egg and a quarter cup of Greek yoghurt together with a quarter cup of pineapple juice, a third cup of milk, and vanilla extract.

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Whisk them together until well combined then add in baking powder, baking powder, and salt. Slowly add in the flour while mixing it in the batter until just combined and the batter is thick. Pour the batter into your prepared pan on top of the pineapple layer, if you are making it in a 9 by 13 pan, you will need twice the amount of the batter.

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