Pineapple Upside Down Cake

Spread the batter evenly on the pan then bake in the 350 degrees Fahrenheit oven for 40 to 45 minutes or until a toothpick inserted at the center comes out clean. Once your cake is fully cooked, gently run a knife in the inside of the pan then invert it on a serving plate, and this is why it’s called a pineapple upside-down cake.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Once it’s upside down, leave the pan to sit for 5 to 10 minutes to make sure all the delicious brown sugar goodness is soaked in the cake. You can serve it warm or let it cool completely then slice and serve.

Table of Contents hide
1 Ingredients
2 Instructions;
Ingredients
Topping;

3 tablespoons (43 grams) butter, melted
½ cup (100 grams) brown sugar, tightly packed
9-10 slices canned pineapple in juice
Cake Batter;

1 ½ cups(180 grams) all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup(76 grams) butter, melted
½ cup (100 grams) brown sugar, tightly packed

¼ cup (50 grams) granulated sugar
1 large egg
1 teaspoon vanilla extract
⅓ cup (80 ml) milk
¼ cup pineapple juice, reserved from can
⅓ cup Greek yogurt
Instructions;

Topping;

Read more on next page