Crispy Potato Pockets

Ingredients:
2 large potatoes, boiled and mashed
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup cooked bacon bits (optional)
1/4 cup chopped green onions
1 tsp garlic powder
Salt and pepper to taste
1 sheet puff pastry (or store-bought dough)
1 egg (for egg wash)
Olive oil for frying
Preparation:

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