Crispy Potato Pockets

March 29, 2025 by admin
Preheat the oven to 375°F (190°C). Roll out the puff pastry and cut it into squares.
In a bowl, mix the mashed potatoes, cheese, bacon bits (if using), green onions, garlic powder, salt, and pepper.
Place a spoonful of the potato mixture in the center of each pastry square. Fold the pastry over to create a pocket and seal the edges by pressing with a fork.
Brush each pocket with a beaten egg for a golden finish.
Place the pockets on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Optionally, fry the pockets in hot olive oil for an extra crispy texture.
Enjoy your crispy potato pock

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