Pecan Pie Balls Recipe

Indulge in these irresistible bite-sized treats this holiday season! Pecan Pie Balls are a crowd-pleaser and the perfect addition to your dessert spread. With the rich, nutty flavor of pecan pie in a fun, portion-controlled form, these little delights are sure to be a hit at any gathering. Whether it’s Thanksgiving, a holiday party, or just a cozy night in, these pecan pie balls are guaranteed to satisfy your sweet tooth.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For those looking for a non-alcoholic version, you can substitute the alcohol with almond extract or a rum-flavored non-alcoholic alternative. Simply add a little water to match the liquid amount. If graham crackers aren’t your thing, vanilla wafers make a great substitute.

Ingredients:

• 1 cup graham cracker crumbs
• 2 ½ cups pecan halves, finely chopped
• 1 cup brown sugar
• 1 tsp vanilla extract
• 6–8 tbsp melted butter
• ½ cup pure maple syrup
• 24 ounces chocolate almond bark

Instructions:

Read more on next page

ADVERTISEMENT

Next→