Pecan Pie Balls Recipe

Instructions:

Step 1: Prepare the Mixture
In a large mixing bowl, combine the graham cracker crumbs, finely chopped pecans, brown sugar, and maple syrup. Mix well. Gradually add the melted butter, stirring until the mixture comes together and can be easily rolled into balls without crumbling.

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Step 2: Shape the Balls
Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the balls are formed, refrigerate or freeze the tray for about an hour to firm them up.

Step 3: Melt the Chocolate
While the balls are chilling, melt the chocolate almond bark according to the package instructions. Stir until smooth and creamy.

Step 4: Coat the Balls
Remove the pecan pie balls from the fridge or freezer. Dip each ball into the melted chocolate, ensuring it’s fully coated. Use a fork or dipping tool to lift the balls out, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined tray.

Step 5: Let the Chocolate Set
Allow the chocolate to harden completely at room temperature or in the refrigerator. Once set, your pecan pie balls are ready to serve!

Enjoy!
These Pecan Pie Balls are the perfect combination of crunchy, sweet, and chocolatey. They’re easy to make, fun to eat, and a guaranteed hit at any holiday gathering. Store any leftovers in an airtight container for up to a week (if they last that long!).