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What are Baked Broccoli Cheese Balls?
Baked Broccoli Cheese Balls are a delightful way to enjoy broccoli, turning this humble vegetable into tasty, bite-sized snacks. They are crispy on the outside, cheesy on the inside, and perfect as an appetizer, snack, or even a light meal.
Why You Will Love These Baked Broccoli Cheese Balls
These cheesy broccoli balls are the perfect combination of healthy and delicious. They are baked instead of fried, making them a lighter option that doesn’t compromise on flavor. They are a hit with both kids and adults, making it easy to get everyone to eat their greens.
Ingredients in Baked Broccoli Cheese Balls
. 2 cups cooked broccoli, finely chopped: Fresh or frozen broccoli works well, just make sure it’s well-drained.
. 1 cup breadcrumbs: Panko breadcrumbs add a nice crunch.
. 2 large eggs: These help to bind the mixture.
. 3/4 cup shredded cheese: Cheddar, mozzarella, or any favorite cheese.
. 2 green onions, finely sliced: Adds a mild onion flavor.
. 2 cloves garlic, minced: For a bit of zing.
. 1/4 tsp salt: To enhance the flavors.
. Black pepper to taste: For a little spice.
. Olive oil spray: To help crisp up the balls in the oven.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly before using it.
What kind of cheese should I use?
Cheddar, mozzarella, or any flavorful cheese will work well in these balls.
Are these balls gluten-free?
To make them gluten-free, you can substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
Tips and Variations for Baked Broccoli Cheese Balls
. Tips for the Best Baked Broccoli Cheese Balls
. Drain the broccoli well: Too much moisture can make the balls fall apart.
. Pack the mixture tightly: When forming the balls, press the mixture firmly to help them hold together.
. Use a wire rack: Placing the balls on a wire rack set over a baking sheet helps them cook evenly and stay crispy.
Variations for Baked Broccoli Cheese Balls
. Add other veggies: Incorporate finely chopped spinach, carrots, or bell peppers.
. Spice them up: Add some red pepper flakes or a dash of hot sauce.
. Different cheeses: Experiment with different cheeses like Parmesan, feta, or gouda.
. Herb flavor: Add fresh or dried herbs like parsley, basil, or thyme for extra flavor.
Storing Instructions
Storing Instructions
Make-Ahead and Storage
These broccoli cheese balls can be made ahead of time and stored in the refrigerator for up to three days. You can also freeze them before baking and then bake straight from the freezer when needed.
How to Store Leftover Baked Broccoli Cheese Balls
Store any leftovers in an airtight container in the fridge. To reheat, place them in a hot oven or air fryer to crisp them back up.
Ingredients
. 2 cups cooked broccoli finely chopped (about 400g/13 oz raw broccoli)
. 1 cup breadcrumbs
. 2 large eggs
. 3/4 cup shredded cheese Cheddar, mozzarella, or your favorite cheese
. 2 green onions finely sliced
. 2 cloves garlic minced
. 1/4 tsp salt
Black pepper to taste
. Olive oil spray
. Garlic Lemon Yogurt Sauce
. 2/3 cup plain yogurt
. Zest of 1/2 lemon
. 1 tablespoon lemon juice
. 1/2 garlic clove minced
. 2 teaspoons extra virgin olive oil
. Salt and pepper to taste
Instructions
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