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This Italian Pizza Burger recipe combines the best of both worlds: the classic juicy burger and the cheesy, savory goodness of pizza. Imagine a perfectly seasoned beef patty topped with rich marinara sauce, melted mozzarella, and pepperoni slices on a toasted bun—it’s the ultimate fusion comfort food. With the addition of Italian seasoning, garlic, and onion powder, these burgers capture the flavors of your favorite pizzeria. Perfect for family dinners, casual get-togethers, or game-day spreads, these burgers will satisfy pizza and burger lovers alike!
Full Recipe:
Ingredients
For the Burgers:
1 lb ground beef
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
For Assembly:
4 hamburger buns
Olive oil, for toasting buns
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
Fresh basil, for garnish (optional)
Instructions
Step 1: Prepare the Burger Patties
Season the Ground Beef: In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix gently until seasonings are evenly incorporated.
Shape the Patties: Divide the seasoned beef into four equal portions, then shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to help it cook evenly and prevent it from puffing up in the middle.
Step 2: Cook the Burger Patties
Preheat a Grill or Skillet: Heat your grill or skillet over medium-high heat. Lightly oil the grill grates or add a small amount of oil to the skillet.
Cook the Patties: Place the patties on the grill or skillet and cook for about 3-4 minutes per side, or until they reach your desired doneness (about 160°F for well-done beef).
Top with Marinara Sauce and Cheese: During the last minute of cooking, spoon about 2 tablespoons of marinara sauce onto each patty and sprinkle with shredded mozzarella cheese. Cover the grill or skillet briefly to allow the cheese to melt.
Step 3: Toast the Buns
Brush with Olive Oil: Lightly brush the cut sides of the hamburger buns with olive oil.
Toast the Buns: Place the buns cut-side down on the grill or skillet for about 1 minute, or until golden and lightly crisp.
Step 4: Assemble the Pizza Burgers
Place the Patties on the Buns: Transfer each cooked patty to the bottom half of a toasted bun.
Add the Pepperoni and Basil: Layer 3-4 pepperoni slices on top of each patty for a classic pizza touch. Garnish with fresh basil if desired.
Finish with the Top Bun: Place the top half of each bun on the assembled burger.
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