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Nutrition Facts (Approximate per Serving, 1 Burger):
Calories: 530 kcal
Carbohydrates: 38g
Protein: 31g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 950mg
Fiber: 2g
Sugars: 4g
(Note: Nutrition values may vary depending on brands and portion sizes.)
FAQs
1. Can I use other types of ground meat?
Yes, you can use ground chicken or turkey as a leaner option. Just be aware that these meats cook a bit faster than ground beef, so keep an eye on the patties to prevent them from drying out.
2. What kind of marinara sauce works best?
A simple marinara or pizza sauce with classic Italian flavors is ideal. You can use store-bought or homemade sauce, whichever you prefer.
3. Can I make these burgers on a stovetop if I don’t have a grill?
Absolutely! A cast-iron skillet or non-stick skillet works great on the stovetop. Follow the same cooking instructions, adjusting the time as needed.
4. What can I substitute for pepperoni?
If you prefer a less spicy option, use sliced salami or Canadian bacon. You can also omit it altogether if you’re looking for a simpler pizza flavor.
5. Can I make this recipe gluten-free?
Read more on next page
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