Butter Cake

Introduction
This Butter Cake is a rich, moist, and buttery delight that melts in your mouth. Perfect as a simple dessert or a base for layered cakes, this classic treat is easy to make and always a crowd-pleaser.

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Why You’ll Love This Recipe
Rich & Buttery – Packed with delicious, melt-in-your-mouth flavor.
Easy to Make – Uses simple pantry ingredients.
Versatile – Enjoy plain, with frosting, or paired with fresh fruit.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup milk
Step-by-Step Instructions

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