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Step 1: Prepare the Batter
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Gradually mix in dry ingredients, alternating with milk, until just combined.
Step 2: Bake the Cake
Pour batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes, then transfer to a wire rack.
Step 3: Serve & Enjoy
Dust with powdered sugar or top with whipped cream and fresh fruit.
Store in an airtight container at room temperature for up to 3 days.
Pro Tips
Use room temperature ingredients for an even batter.
Sift flour for a lighter texture.
Try different flavors by adding lemon zest or almond extract.
Perfect Pairings
Vanilla Ice Cream – A creamy contrast to the buttery cake.
Berry Compote – Adds a tart, fruity balance.
Coffee or Tea – A warm beverage complements the cake’s sweetness.
This Butter Cake is a must-try for any baking enthusiast. Try it today and enjoy every bite!
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