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Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 25-30 minutes
- Total Time: 30-35 minutes
- Servings: 4-6
Ingredients
- 8 eggs
- 400ml (1⅔ cups) milk
- 150g (5.3 oz) cheese (cheddar, gouda, or mozzarella), grated
- Salt, to taste
Directions
1. Prepare the Egg Mixture
- Preheat oven to 200°C (392°F).
- In a large bowl, whisk together eggs, milk, and salt until smooth.
2. Assemble the Casserole
- Grease a baking dish with butter or oil.
- Pour the egg mixture into the dish.
- Sprinkle grated cheese evenly on top.
