Cheesy Baked Egg Casserole

• Serve with toasted bread or croissants.
• Pair with a fresh green salad or sautéed vegetables.
• Add a side of bacon, ham, or avocado for extra flavor.

Cooking Tips

• For extra fluffiness, whisk the eggs for an extra 1-2 minutes before baking.
• For a richer taste, mix in 1 tbsp butter or heavy cream.
• For a crispy top, broil for 2 minutes after baking.

Nutritional Benefits

• High in protein from eggs and cheese.
• Calcium-rich from milk and cheese.
• Low in carbohydrates, making it a keto-friendly dish.

Dietary Information

• Gluten-free
• Vegetarian-friendly
• Can be made dairy-free using plant-based milk and cheese

Nutritional Facts (Per Serving, Approx.)

• Calories: 220
• Protein: 14g
• Carbohydrates: 3g
• Fat: 15g

Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze individual portions for up to 1 month; thaw and reheat before serving.
• Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 30 seconds.

Why You’ll Love This Recipe

✔ Quick and easy to make
✔ Rich, creamy, and cheesy
✔ Great for meal prep and reheating
✔ Perfect for a protein-packed breakfast or dinner

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Conclusion

This Cheesy Baked Egg Casserole is simple yet incredibly satisfying. Whether for a busy morning, a brunch gathering, or a quick dinner, this dish is filling, nutritious, and absolutely delicious. Try it today and enjoy a creamy, cheesy delight!