ADVERTISEMENT
Authentic Hungarian Beef Goulash Recipe: A Hearty and Flavorful Dish
Introduction
Hungarian Beef Goulash is a rich, comforting, and flavorful stew that has been enjoyed for centuries. This authentic recipe is packed with tender beef, sweet paprika, hearty vegetables, and a flavorful broth that warms the soul. Perfect for cold weather, family dinners, or meal prep, this dish is a must-try for anyone who loves traditional European cuisine.
In this guide, we will cover everything you need to know about making the best Hungarian beef goulash, from selecting the right ingredients to cooking techniques that enhance the flavors.
Why You’ll Love This Recipe
✔️ Traditional & Authentic – Made just like in Hungary!
✔️ One-Pot Meal – Easy cleanup with minimal effort.
✔️ Rich & Hearty – Loaded with beef, vegetables, and deep flavors.
✔️ Perfect for Meal Prep – Tastes even better the next day!
✔️ Customizable – Add dumplings, noodles, or serve with crusty bread.
Ingredients
For the Goulash
2 tbsp Butter (or vegetable oil)
1 kg (2 lbs) Beef chuck, cubed (choose well-marbled meat for tenderness)
Salt and Black pepper, to taste
2 Onions, diced
4 Garlic cloves, minced
Read more on next page
ADVERTISEMENT
