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1 Bell pepper, diced (preferably red for sweetness)
2 Tomatoes, chopped
1 L (4 cups) Beef stock/broth
2 Bay leaves
2 Carrots, chopped
2 Potatoes, cubed
Essential Seasonings
2 tbsp Hungarian sweet paprika (adds the signature flavor)
1 tsp Caraway seeds (optional but enhances the depth)
1 tsp Ground cumin
1 tsp Dried oregano
1 tbsp Tomato paste (for extra richness)
1 tbsp Worcestershire sauce (for umami flavor)
For Serving
Fresh parsley, chopped (for garnish)
Sour cream (optional, for creaminess)
Crusty bread, dumplings, or egg noodles
Step-by-Step Cooking Instructions
Step 1: Prepare the Beef
1. Season the beef with salt and black pepper.
2. Melt butter in a large pot over medium-high heat.
3. Sear the beef cubes until browned on all sides (about 5 minutes per batch).
4. Remove the beef from the pot and set aside.
Step 2: Sauté the Aromatics
5. In the same pot, sauté the onions until soft and golden brown.
6. Add garlic, bell pepper, and tomatoes, stirring for 2 minutes.
7. Stir in the paprika, cumin, and caraway seeds to release their aroma.
Step 3: Build the Flavor
8. Add tomato paste and Worcestershire sauce. Stir well.
9. Pour in the beef broth and return the seared beef to the pot.
10. Add bay leaves, cover, and let it simmer on low heat for 1.5–2 hours.
Step 4: Add the Vegetables
11. Once the beef is tender, add carrots and potatoes.
12. Continue simmering for another 30 minutes or until the vegetables are soft.
Step 5: Final Touches
Read more on next page
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