ADVERTISEMENT
Ingredients:
– 4 cloves Garlic, minced
– 2 tbsp Fresh Parsley, chopped
– 2 lbs Sweet Potatoes, peeled and cubed
– 1 tsp Dried Thyme
– Salt and black pepper (to taste)
– 4 tbsp Butter, unsalted
Instructions:
1. Prepare the Sweet Potatoes:
– Preheat your oven to 400°F (200°C).
– Peel and cube the sweet potatoes into bite-sized pieces, ensuring they’re all roughly the same size for even cooking.
– Spread the cubes in a single layer on a baking sheet lined with parchment paper.
Read more on next page
ADVERTISEMENT
