Garlic Butter Roasted Sweet Potatoes Bliss

2. Make the Garlic Butter:
– In a small saucepan, melt the butter over medium heat.
– Add the minced garlic and dried thyme to the butter. Sauté for about 1-2 minutes, or until the garlic is fragrant and golden (be careful not to burn it).
– Remove from heat and season with a pinch of salt and black pepper.

3. Toss and Coat:
– Drizzle the garlic butter over the sweet potato cubes, tossing them well to ensure they’re fully coated with the butter mixture.
– Spread the coated sweet potatoes back in a single layer on the baking sheet.

4. Roast the Sweet Potatoes:
– Roast the sweet potatoes in the preheated oven for 30-40 minutes, flipping them halfway through, until they are tender and caramelized on the edges. A fork should easily pierce through them.

5. Garnish and Serve:
– Once roasted, remove the sweet potatoes from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
– Taste and adjust seasoning with more salt and pepper, if needed.

Enjoy!