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This cheesy bread recipe yields a soft, flavorful loaf with a golden, crisp crust and a gooey cheese-filled center. The combination of cheddar, mozzarella, and parmesan creates a rich, savory flavor that complements the hearty texture of the bread. Whether you’re serving it alongside pasta, as a snack, or on its own, this cheese bread is sure to be a crowd-pleaser. The dough rises slowly, allowing the flavors to develop, and the final bake produces a beautiful loaf with a light, airy crumb and a cheesy finish.
Preparation Time
Total Time: 5-7 hours
Active Time: 1 hour
Rise Time: 3-5 hours (first rise), 1-2 hours (second rise)
Cook Time: 30-35 minutes
Servings: 8-10 slices
Ingredients
3 cups all-purpose flour, plus extra for dusting
1 ½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 ¼ cups warm water (around 95°F – 105°F)
¼ cup olive oil
1 – 1 ½ cups shredded cheese (cheddar, mozzarella, parmesan, or a combination)
Instructions
Combine Dry Ingredients:
In a large bowl, whisk together the flour, salt, and instant yeast. This step ensures that the yeast and salt are evenly distributed throughout the flour.
Make the Dough:
Pour in the warm water and olive oil into the dry ingredients. Stir with a wooden spoon or your hand until a shaggy dough forms. The dough will be sticky but manageable, so don’t worry if it seems a bit wet. If the dough feels too dry, add a bit more warm water, one tablespoon at a time.
First Rise:
Cover the bowl with plastic wrap or a damp kitchen towel to prevent the dough from drying out. Place the bowl in a warm, draft-free location to rise for 3-5 hours or until the dough has doubled in size. The longer the dough rises, the more flavor it will develop.
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