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Incorporate the Cheese:
Once the dough has risen, gently fold in the shredded cheese with a spatula. If desired, you can reserve some cheese to sprinkle on top of the bread before baking for an extra cheesy crust.
Shape and Second Rise:
Lightly flour a work surface and your hands. Turn the dough out onto the floured surface and fold it over itself a few times to shape it into a round loaf. Place the dough seam-side down in a well-floured Dutch oven or baking dish. Cover it and let it rise for an additional 1-2 hours, or until it has risen again and becomes puffy.
Bake the Bread:
Preheat your oven to 450°F (230°C). Remove the lid or cover from the Dutch oven/baking dish. Place the dough in the oven and bake for 30-35 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Cool and Enjoy:
Once baked, remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This step is essential to allow the bread’s interior to set properly and prevent the cheese from oozing out.
Serving Suggestions
Serve this cheesy bread as a side with your favorite pasta, soup, or salad.
Slice and toast it with some butter for a delicious breakfast or snack.
Pair it with a charcuterie board or a variety of dips like hummus, marinara sauce, or a cheese spread.
Cooking Tips
For a stronger cheese flavor, use sharp cheddar or a blend of different cheeses like Gruyère or Asiago.
If you prefer a more rustic look, you can score the top of the dough before baking to allow for a more artisan-style loaf.
Ensure the dough rises in a warm place, as this will help the yeast activate properly and create a light, airy texture in the bread.
Nutritional Benefits
Read more on next page
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