Savory Celery & Cheese Muffins

These Savory Celery & Cheese Muffins are soft, fluffy, and packed with flavor! The crunch of fresh celery pairs beautifully with rich, melted cheese and aromatic herbs, making these muffins perfect for breakfast, a snack, or a side dish for soups and salads. With a golden-brown crust and a tender, cheesy interior, they’re an easy-to-make, delicious addition to any meal.

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Ingredients

(Makes 12 Muffins)

Dry Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)

Wet Ingredients:

2 large eggs

1 cup milk (or buttermilk for extra tenderness)

1/3 cup olive oil (or melted butter)

1 teaspoon Dijon mustard (adds a slight tang)

Addings:

3/4 cup celery, finely chopped

1 cup sharp cheddar cheese, grated (or Gruyere, Parmesan, or feta)

2 tablespoons green onions, finely chopped (optional, for extra flavor)

Instructions

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