Savory Celery & Cheese Muffins

Step 1: Preheat & Prepare

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

1. Preheat oven to 375°F (190°C).

2. Grease or line a 12 cup muffin tin with paper liners.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme.

Step 3: Mix Wet Ingredients

1. In a separate bowl, whisk together eggs, milk, olive oil, and Dijon mustard until well combined.

Step 4: Combine Wet & Dry Ingredients

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.

2. Fold in chopped celery, grated cheese, and green onions.

Step 5: Bake

1. Spoon the batter evenly into the prepared muffin cups, filling about ¾ full.

2. Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

1. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

2. Serve warm with butter or enjoy at room temperature.

Nutritional Information

(Per Muffin)

Calories: 180

Protein: 6g

Carbohydrates: 18g

Fat: 9g

Fiber: 1g

Sodium: 250mg

(Values may vary based on ingredient choices)