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I’m sharing a simple and delicious recipe for cauliflower that my children love. This dish is quick to prepare and perfect for the whole family. It’s a fantastic way to enjoy the nutritional benefits of cauliflower in a flavorful and satisfying manner. Whether you’re looking for a healthy side dish or a light main course, this recipe is sure to please. Let’s get started!
Preparation Time
Total Time: 30 minutes
Active Cooking Time: 20 minutes
Ingredients
1 head of cauliflower
Ice water
3 eggs
2 tomatoes
Green onions
3 tablespoons sour cream
Black pepper, dried garlic, salt (to taste)
Vegetable oil
Directions
Prepare the Cauliflower:
Cut into Florets:
Cut the cauliflower into florets.
Boil Cauliflower:
Bring a large pot of water to a boil and add 1 teaspoon of salt.
Add the cauliflower florets to the boiling water and cook for 5 minutes.
Cool the Cauliflower:
Ice Bath:
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