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Classic Spanish Potato Fritters, also known as “Tortillitas de Patata,” are a crispy, golden delight. These fritters are made with simple ingredients like potatoes, onions, and eggs, seasoned to perfection. A staple in Spanish cuisine, they are perfect as an appetizer, snack, or side dish. Their crunchy exterior and soft, flavorful interior make them irresistible for any occasion.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Fritters:
Potatoes: 3 medium (about 500 g), peeled and grated
Onion: 1 medium (about 150 g), finely chopped
Eggs: 2 large, beaten
All-Purpose Flour: ½ cup (60 g)
Garlic (optional): 2 cloves, minced
Parsley: 2 tablespoons, finely chopped
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Olive Oil: For frying
Directions
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