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Prepare the Potatoes and Onions:
Grate the potatoes using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Combine the potatoes with the chopped onion in a large mixing bowl.
Mix the Batter:
Add the eggs, flour, garlic (if using), parsley, salt, and black pepper to the potato-onion mixture.
Stir until well combined. The mixture should be thick and hold together.
Heat the Oil:
Heat a generous layer of olive oil in a large skillet over medium heat.
Form and Fry the Fritters:
Scoop about 2 tablespoons of the mixture and form into small patties.
Place the patties into the hot oil, flattening slightly with a spatula.
Fry for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce.
5 Serving Suggestions
Serve with garlic aioli or a tangy lemon yogurt sauce.
Pair with a simple side salad for a light meal.
Add as a topping to sandwiches or burgers for extra crunch.
Enjoy as part of a tapas spread with other Spanish dishes.
Serve alongside fried eggs for a hearty breakfast.
5 Cooking Tips
Use starchy potatoes like Russets for the best texture and crispiness.
Squeeze out as much moisture as possible from the grated potatoes to ensure crispy fritters.
Keep the oil temperature consistent to prevent soggy fritters.
Add a pinch of paprika for a smoky Spanish flavor.
Fry in batches to avoid overcrowding the skillet and ensure even cooking.
Nutritional Benefits
Potatoes: A great source of potassium and dietary fiber.
Eggs: Provide protein and essential nutrients.
Olive Oil: A healthy fat that promotes heart health.
Parsley: Adds a touch of freshness and vitamin C.
Dietary Information
Vegetarian: Yes
Gluten-Free: No, but can be made gluten-free by using a gluten-free flour substitute.
Dairy-Free: Yes
Vegan: No, contains eggs (substitute with flax eggs for a vegan version).
Nutritional Facts (Per Serving)
Calories: 200 kcal
Protein: 5g
Fat: 8g
Carbohydrates: 28g
Fiber: 3g
Sugar: 2g
Storage
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