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Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients:
2 medium apples, grated (or 1 cup unsweetened applesauce)
2 eggs
½ cup (120ml) milk (or dairy-free alternative)
¼ cup (60ml) coconut oil or melted butter
⅓ cup (80ml) honey or maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
1 cup (120g) whole wheat flour (or almond flour for gluten-free)
½ cup (50g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon (optional)
¼ teaspoon salt
Optional Add-ins:
½ cup dark chocolate chips (sugar-free)
¼ cup chopped nuts (walnuts, almonds, or pecans)
Instructions
Read more on next page
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