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Crispy Homemade Chicken Thighs – Better Than KFC!
If you love crispy, flavorful chicken, this recipe will change the way you cook thighs forever! With a unique marinade and the perfect baking technique, these chicken thighs come out juicier and tastier than any fast-food version. Plus, it’s an easy one-pan meal with rice cooked right alongside the chicken, making it a hassle-free, flavor-packed dinner option.
Why You’ll Love This Recipe
Crispy & Juicy: The marinade enhances flavor while the baking method keeps the chicken moist inside and crispy outside.
Rich & Creamy Rice: Cooking the rice under the chicken allows it to absorb all the delicious juices, creating a perfect side dish.
Easy to Make: No deep frying, no mess—just marinate, bake, and enjoy!
Healthier Than Fast Food: No excess oil, artificial additives, or unnecessary preservatives.
Ingredients
For the Chicken:
6 chicken drumsticks or thighs
1 teaspoon paprika
2 tablespoons soy sauce
2 cloves garlic, grated
1 teaspoon instant coffee
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the Rice:
1 cup rice, rinsed
2 cups water
1/2 cup frozen green peas
1 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon turmeric
1 small onion, finely chopped (optional, for added depth of flavor)
1 tablespoon butter (optional, for extra creaminess)
Instructions
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