Crispy Homemade Chicken Thighs – Better Than KFC! – Page 2

Step 1: Marinate the Chicken
Cut the chicken drumsticks diagonally to help absorb the marinade and cook more evenly.
In a bowl, mix soy sauce, grated garlic, instant coffee, salt, black pepper, and olive oil.
Add the chicken to the mixture, ensuring each piece is coated well.
Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Prepare the Rice
In a baking dish, add the rinsed rice and frozen green peas.
Pour in the water, chicken broth, and heavy cream.
If using, add finely chopped onion and butter for extra richness.
Season with turmeric and mix gently to distribute the flavors evenly.
Step 3: Bake Everything Together
Preheat the oven to 200°C (400°F).
Line a baking sheet with parchment paper or foil for easy cleanup.
Place a wire rack over the baking dish and arrange the marinated chicken drumsticks on top.
Bake for 40 minutes, allowing the juices to drip into the rice below, infusing it with amazing flavor.
For extra crispiness, broil the chicken for the last 5 minutes of cooking.
Step 4: Let It Rest & Serve
Remove the dish from the oven and let the chicken rest for 5 minutes to retain its juices.
Fluff the rice with a fork to mix in the absorbed flavors.
Serve hot, garnished with fresh parsley or green onions for a fresh touch.
Tips for the Best Chicken Thighs
Use Bone-In, Skin-On Chicken: This helps retain moisture and adds extra flavor.
Don’t Skip the Instant Coffee: It enhances the umami flavor of the marinade without making it taste like coffee.
Broil at the End: For an extra crispy finish, turn on the broiler for the last 5 minutes.
Let It Rest Before Serving: This helps keep the juices inside the chicken, making it even more tender.
What to Serve with This Dish
Simple Green Salad: A fresh salad with a light vinaigrette balances the richness of the dish.
Garlic Bread: Perfect for scooping up any leftover sauce and rice.
Steamed Vegetables: Broccoli, asparagus, or carrots make a great healthy addition.
Pickled Vegetables: The acidity pairs well with the richness of the chicken and rice.
Frequently Asked Questions
Can I use chicken breasts instead of thighs or drumsticks?
Yes! However, chicken breasts tend to dry out more quickly, so reduce the baking time to about 25-30 minutes and baste them with the marinade halfway through cooking.

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