Soft and Golden Flatbread

This Soft and Golden Flatbread recipe is simple, delicious, and versatile. Made with basic ingredients and a gentle fermentation process, these flatbreads are soft, chewy, and lightly golden, perfect for pairing with any meal. Whether served with dips, soups, or used as a base for toppings, this recipe guarantees freshly baked goodness every time.

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Preparation Time:

Prep Time: 30 minutes
Fermentation Time: 1 hour 55 minutes
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 30 minutes
Ingredients:

500 ml warm water
1 packet dry yeast (10 g)
1 tablespoon sugar
600–650 g (5–5 1/4 cups) flour
1 teaspoon salt
Cornmeal, for sprinkling
Olive oil, for drizzling
Directions:

Prepare the Dough:

Activate the Yeast:
In a large bowl, combine 500 ml warm water, 1 packet of dry yeast, and 1 tablespoon of sugar.
Stir until the yeast dissolves and let it sit for 5-10 minutes until frothy.
Mix the Dough:
Gradually add 600–650 g of flour and 1 teaspoon of salt to the yeast mixture, stirring to form a soft, sticky dough.
First Fermentation:
Wet your hands and shape the dough into a ball.
Cover the bowl with a damp cloth and let it ferment for 25 minutes.
Fermentation Process:
4. First Folding: