Soft and Golden Flatbread

After 25 minutes, oil your hands slightly and gently fold the dough inwards to release the gas.
Cover and let it ferment again for 20 minutes.
Second Folding:
After 20 minutes, fold the dough again and let it ferment for another 10 minutes.
Final Fermentation:
Cover the dough and let it ferment for 1 hour.
Shape the Dough:
7. Divide the Dough:

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Dust your work surface with flour and divide the dough into 4 equal parts.
Roll each part into a ball and let them rest for 5 minutes.
Flatten the Dough:
Press each ball to flatten and enlarge, working with flour to prevent sticking.
Sprinkle cornmeal on the work surface and on top of the dough.
Drizzle each flattened dough with 2 tablespoons of olive oil.
Press the dough with your fingertips to enlarge and shape further.
Bake the Flatbread:
9. Preheat the Oven:

Preheat your oven to its maximum temperature.
Bake:
Place the flattened dough on a baking sheet and bake in the preheated oven for 5–7 minutes, or until golden brown.
Repeat with the remaining dough.
Serve:
11. Wrap and Serve:
– Wrap the freshly baked flatbread in a clean cloth to keep it soft.
– Serve warm and enjoy!

Serving Suggestions:

Serve with hummus, tzatziki, or any dip of your choice.
Use as a base for pizzas or flatbread sandwiches.
Pair with soups, stews, or grilled meats for a hearty meal.
Cooking Tips: