The Creamiest Egg Bake

Ilearned this creamy egg bake recipe at a restaurant, and it has become a favorite in my kitchen. It’s a perfect dish for breakfast, brunch, or even a light dinner. The combination of boiled eggs and creamy sauce is simply irresistible. Let’s dive into the details of this mouthwatering recipe.

Ingredients
10 large eggs
240 ml of heavy cream
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of Dijon mustard
100 grams of diced ham (optional)
100 grams of grated cheddar cheese
Fresh parsley for garnish
Instructions

Step 1: Prepare the Eggs
Boil the Eggs: Start by boiling 10 large eggs. Place the eggs in a pot of cold water and bring it to a boil. Once boiling, let them cook for about 10 minutes.
Cool and Peel: After boiling, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise. Arrange the egg halves in a single layer in a baking dish.
Step 2: Make the Creamy Sauce
Prepare the Cream: In a mixing bowl, combine 240 ml of heavy cream, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of Dijon mustard. Whisk until the mixture is smooth and well combined.
Optional Add-ins: If you like, you can add 100 grams of diced ham to the cream mixture for extra flavor and protein.
Step 3: Assemble the Dish
Pour the Sauce: Pour the creamy sauce evenly over the boiled egg halves in the baking dish. Make sure all the eggs are well coated with the sauce.
Add Cheese: Sprinkle 100 grams of grated cheddar cheese evenly over the top of the eggs and sauce. The cheese will melt and create a deliciously creamy topping.
Step 4: Bake the Dish